Experience the Flavours of Lu Frusciulu
Discover a world of culinary delights with our fusion cuisine and signature dishes.
About me
It'se me Francesco!
I'm Francesco, a 26-year-old chef from Puglia, Italy, and I bring a unique culinary flair with me. My passion for cooking turns every dish I create into a gustatory masterpiece, enriched with creativity and enchantment. With absolute dedication, I strive to provide high-quality catering services, transforming ordinary ingredients into extraordinary culinary experiences. My kitchen is a true spectacle for the senses, where every bite is a journey through magical flavors and aromas. With me at the helm, every culinary moment becomes an unforgettable enchantment.
About Lu Frusciulu
Our Mission
At Lu Frusciulu, our core mission is to craft delectable and nourishing food choices that ignite inspiration and vitality in our clientele. We hold firm to the belief that exceptional cuisine should be within reach of all, irrespective of dietary limitations or preferences. That's why our menu boasts a diverse array of options, catering to vegans, those requiring gluten-free or dairy-free alternatives, alongside timeless classics that delight every palate.
Our Ingredients
We firmly believe that the cornerstone of exceptional cuisine lies in the quality of its ingredients. That's why we meticulously select only the freshest, top-tier ingredients for all our dishes. Our commitment extends to sourcing produce from local farmers whenever feasible, and we prioritize the use of organic and non-GMO ingredients whenever possible. Every item on our menu is painstakingly prepared from scratch in our kitchen, ensuring that each meal is bursting with freshness and flavor. Our unwavering dedication to ingredient quality reflects our genuine desire to offer our patrons an unparalleled dining experience
Our Menu
We offer a diverse menu of dishes inspired by cuisines from around the world, all made fresh to order. From savory to sweet, we have something for everyone to enjoy.